Cooking Classes
Build your own private cooking class! Mix & Match menu choices from below from our Italian & French menus!
*Please note these are NOT hands on classes. For hands on classes please inquire on our contact form as there is an extra charge and limited availability. These classes are a live instruction with Q&A and you eat everything we create!
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Our table can hold 8 people MINIMUM and12 people maximum. We can add a cocktail table off to the side to fit 14 if needed!
Pricing: $50 per person. Not including tax, tip and beverage.
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For public classes: click here for our schedule
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Italian Menu
CHOICE OF FIRST COURSES
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- Warm goat cheese salad
- Mussels White Wine Sauce & Garlic Crostini
- Winter Tuscan ribollita soup (cannellini beans, with savoy cabbage, tomato and ciabatta bread soup)
- Spring minestrone
- Crab cake
- Pasta with radicchio speck, tomato & burrata cheese
- Risotto w/ mushrooms or Seafood
- Paccheri pasta with Crab meat
CHOICE OF SECOND COURSES
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- Pork Cutlet Caprese topped with Mozzarella & Tomato Salad
- Shrimp Saltimbocca
- Pistachio crusted breast of chicken with sweet peppers, onions, and golden raisins
- Breast of Chicken piccata
CHOICE OF DESSERTS
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-Panna Cotta
- Poached pear in red wine glaze
- Open face napoleon with berries
- Strawberry Zabaione
- Tiramisu
French Menu
CHOICE OF FIRST COURSES
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- Potato Leek Soup
- Onion Soup
- Quiche Lorraine
- Egg Benedict
- Rustic French Panino
- Vegetable Napoleon
CHOICE OF SECOND COURSES
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- Brook Trout “Meuniere” (Butter Lemon Sauce)
- Poached Salmon “Hollandaise Sauce”
- Coq Au Vin
- Breast of Chicken with Mushrooms & Dijon mustard Sauce
- Steak Au Poivre (5 oz petit steak black Pepper Sauce)
CHOICE OF DESSERTS
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- Crepes
- Crème Caramel
- Tarte aux Pomme (Apple Tarte)
- Almond Pear Tarte, French vanilla ice cream
- Financier (warm almond cake) crème anglaise